Kerala · India · Wayanad District

Black Pepper

Premium Black Pepper from Wayanad Kerala India export quality
Black pepper vines Kerala Spice quality sorting

Premium Black Pepper

Harvested from climbing vines in the lush forests of Wayanad and Idukki, our Black Pepper is a powerhouse of bold flavour and medicinal potency. Known for millennia as the "King of Spices" and the currency of ancient spice routes, our pepper carries the deep earthy warmth, sharp pungency, and lingering heat that discerning chefs and food manufacturers worldwide demand.

Origin Wayanad & Idukki, Kerala
Variety Malabar Black Pepper
Grade Export Grade · FAQ / MG1

Aroma Profile

Bold, woody, and intensely pungent with warm spice notes, earthy undertones, and a clean, sharp heat that builds on the palate. High piperine content ensures medicinal-grade potency.

Culinary Uses

Seasoning, marinades, meat rubs, soups, stews, spice blends (garam masala, quatre épices), sauces, pickling, and Ayurvedic formulations. Freshly cracked for premium results.

Packaging Options

100g 250g 500g 1 kg 5 kg (Bulk) 25 kg (Export)

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